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€20,00
Inkl. Steuern.
200g
Region - Quindo, Colombia
Producer - Sebastina Gomez
Farm - La Divisa
Variety - Gesha (also known Geisha)
Process - Natural
Altitude - 1700-1800m
Gesha beans have long been regarded as the “queen” of coffee varieties.(As of today, they have royal heirs...).
It’s an ancient and rare cultivar originating from the Gesha forest in Ethiopia. It arrived in Panama in the 1960s and reached Colombia around 2005.This particular Gesha is grown in a microlot.
Processing:
After harvest, the cherries undergo 24 hours of dry aerobic fermentation. They are then placed in GrainPro bags for 50 hours at temperatures below 22°C. Finally, they are dried on raised beds until the beans reach 11% moisture content.
Cupping Notes: ripe cherries, bright acidity, lemongrass, plum, caramel.
it is scored - 89
CARE & MAINTENANCE
To keep your coffee beans fresh and flavorful for longer, store them in a cool, dry place away from direct sunlight, humidity, and heat. Always reseal the bag tightly after each use to preserve their aroma and taste. If the bag cannot be properly closed for any reason, consider transferring the coffee to another airtight container or sealed bag. Avoid storing coffee beans in the refrigerator, as the high humidity can affect their quality. For any questions, you can always contact us — we’re happy to help!
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.