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€14,00
Inkl. Steuern.
200g
This coffee is produced by selected farms in Popayan region. Coffee is
brought from growers in dry parchment, it is later milled at Popayan
and transported to Caldas to be decaffeinated.
This decaffeination process in unique, the caffeine is extracted from
the bean using sugar cane and water which enhances sweetness,
while maintaining coffee attributes.
This technique was developed in Colombia.
Process: Sugar Cane method, washed
Variety: Castillo, Catimor Typica, Caturra
Region: Cauca, Popayan
Altitude: 1500-2070masl
CARE & MAINTENANCE
To keep your coffee beans fresh and flavorful for longer, store them in a cool, dry place away from direct sunlight, humidity, and heat. Always reseal the bag tightly after each use to preserve their aroma and taste. If the bag cannot be properly closed for any reason, consider transferring the coffee to another airtight container or sealed bag. Avoid storing coffee beans in the refrigerator, as the high humidity can affect their quality. For any questions, you can always contact us — we’re happy to help!
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.